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Our November Featured Recipe is a cozy sweet and savory dish that tastes like a warm island hug. Perfect for the holidays or any meal that needs a touch of sunshine. Ingredients: 3 large sweet potatoes, peeled, and cut into cubes 2 tbsp olive oil 1 1/2 tsp of Dulce da Isla spice blend 1 tsp orange zest for a citrus twist Pinch of salt and pepper Glaze: 1 tbsp butter 1 tbsp honey 1/2 tsp of Dulce da Isla spice blend 1 tbsp orange juice Instructions: Preheat the oven to 400*F